7 Fjell 7 Sorter - Beer Recipe - Brewer's Friend

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7 Fjell 7 Sorter

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday December 18th 2018
1.068
1.015
7.3%
37.1
20.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Finland - Pale Ale Malt5.6 kg Pale Ale Malt 36 2 73.2%
0.79 kg Canadian - Munich Dark0.79 kg Munich Dark 34 32 10.3%
0.29 kg United Kingdom - Amber0.29 kg Amber 32 27 3.8%
0.29 kg American - Caramel / Crystal 40L0.29 kg Caramel / Crystal 40L 34 40 3.8%
0.29 kg American - Caramel / Crystal 90L0.29 kg Caramel / Crystal 90L 33 90 3.8%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
0.29 kg American - Caramel / Crystal 40L0.29 kg Caramel / Crystal 40L 34 40 3.8%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Horizon20 g Horizon Hops Pellet 12.5 Boil 60 min 23.96 27%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 15 min 3.42 21.6%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 15 min 3.66 14.9%
16 g Goldings16 g Goldings Hops Pellet 4.7 Whirlpool at 100 °C 5 min 3.01 21.6%
11 g Cascade11 g Cascade Hops Pellet 7 Whirlpool at 100 °C 5 min 3.08 14.9%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast nutrient Other Boil 15 min.
5 g Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Infusion -- 62 °C 20 min
Infusion -- 66 °C 20 min
Infusion -- 77 °C 5 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.7
Mash volume with grains 25.7
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 21.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"7 Fjell 7 Sorter" Dark Mild beer recipe by 7 Fjell. All Grain, ABV 7.29%, IBU 37.14, SRM 20.45, Fermentables: (Pale Ale Malt, Munich Dark, Amber, Caramel / Crystal 40L, Caramel / Crystal 90L, Carafa II) Hops: (Horizon, Fuggles, Cascade, Goldings) Other: (Yeast nutrient, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 21:31 UTC