Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 62.5% | |
3 lb | German - Wheat Malt | 37 | 2 | 18.8% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9.4% | |
0.50 lb | United Kingdom - Munich | 37 | 6 | 3.1% | |
0.50 lb | Flaked Wheat | 34 | 2 | 3.1% | |
0.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 15.26 | 2.2% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 32.96 | 17.5% | |
1.65 oz | Cascade | Leaf/Whole | 7 | Whirlpool at 180 °F | 20 min | 17.3 | 14.5% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 18.73 | 8.8% | |
2.65 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 23.2% | ||
3.35 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 29.4% | ||
0.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 4.4% | ||
11.40 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Infusion | -- | 154 °F | 60 min | |
5 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 3.34 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.17 g | 20.7 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) | 5 | 20 |
Total: | 9.15 | 36.6 |
Equipment Profile Used: | System Default |