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Kolsch

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 18th 2018
1.049
1.012
4.8%
25.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 49%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
2 kg American - Pilsner2 kg Pilsner 37 1.8 39.2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Green Bullet40 g Green Bullet Hops Pellet 12.4 Boil 11 min 25.17 100%
40 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 41
Mash volume with grains (equipment estimates 41.1 L) 44.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 23
Total: 41  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by SCRWBREW. BIAB, ABV 4.8%, IBU 25.17, SRM 3.38, Fermentables: (Pale 2-Row, Carapils, Acidulated Malt, Pilsner) Hops: (Green Bullet)
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  • Last Updated: 2019-10-08 07:25 UTC