Wades Oktoberfest - Beer Recipe - Brewer's Friend

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Wades Oktoberfest

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 18th 2018
1.053
1.013
5.3%
21.4
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 45.5%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Mash 60 min 2.41 28.6%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 18.1 42.9%
1 oz Perle1 oz Perle Hops Pellet 6.9 Boil 10 min 0.89 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 90 min.
5 g Calcium Chloride Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
1 each Servomyces Other Boil 10 min.
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt 11 qts of 123F Acid Rest Infusion -- 113 °F 20 min
3.1 qt Protein Rest 132F Infusion -- 212 °F 20 min
5.4 qt Sach Rest 152F Infusion -- 212 °F 40 min
6 qt Mash Out 165F Infusion -- 212 °F 10 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.75 11  
Mash volume with grains 3.59 14.4  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 7.26 g | 29 qt) 7.41 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.16 40.7
Equipment Profile Used: System Default
"Wades Oktoberfest" Oktoberfest/Märzen beer recipe by Wade-C-Brew. All Grain, ABV 5.25%, IBU 21.39, SRM 8.59, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Perle) Other: (Baking Soda, Calcium Chloride, Gypsum, Servomyces, Whirlfloc Tablet)
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  • Last Updated: 2019-01-08 00:26 UTC