Basil Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Basil Saison

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday December 18th 2018
1.064
1.015
6.5%
20.7
4.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 46.2%
9 lb American - Pilsner9 lb Pilsner 37 1.8 34.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.7%
1 lb American - Rye1 lb Rye 38 3.5 3.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sonnet2 oz Sonnet Hops Pellet 4.5 Boil 60 min 14.95 66.7%
1 oz Sonnet1 oz Sonnet Hops Pellet 4.5 Boil 30 min 5.74 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Basil Flavor Boil 10 min.
1 oz Ground Pepper Flavor Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.48 gal (49.92 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 0.48 gal (1.92 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.6 qt/lb 10.4 41.6  
Mash volume with grains 12.48 49.9  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.46 g | 25.9 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Basil Saison" Saison beer recipe by BeerDude. All Grain, ABV 6.46%, IBU 20.69, SRM 4.71, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Rye, Munich - Light 10L, Acidulated Malt) Hops: (Sonnet) Other: (Basil, Ground Pepper)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 19:46 UTC