LP Altbier Style Recipe - Beer Recipe - Brewer's Friend

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LP Altbier Style Recipe

188 calories 18.6 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Label Peelers
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday December 18th 2018
1.057
1.013
5.8%
43.5
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 37.3%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.6%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 5.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.5 Boil 60 min 21.43 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.5 Boil 30 min 16.47 33.3%
1 oz Tettnang1 oz Tettnang Hops Pellet 4.5 Boil 15 min 5.63 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"LP Altbier Style Recipe" Altbier beer recipe by Label Peelers. Extract, ABV 5.8%, IBU 43.52, SRM 19.98, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Munich, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Munich - 60L, Chocolate) Hops: (Perle, Tettnang)
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  • Last Updated: 2018-12-18 18:27 UTC