Jultomten's Apelsinchokladstout - Beer Recipe - Brewer's Friend

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Jultomten's Apelsinchokladstout

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr Colin Beech
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Tuesday December 18th 2018
1.095
1.026
9.0%
52.6
35.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 38 2.5 82.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 30.96 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.19 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.36 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.08 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 15 min.
8 oz Maltodextrin Spice Boil 15 min.
3 each Orange Peels Spice Boil 15 min.
12 oz Chocolate Syrup Flavor Secondary 0 min.
1 oz Whole All Spice Spice Secondary 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.4 qt Strike Water/Mash-In Infusion -- 152 °F 60 min
10.3 qt Mash-Out Infusion -- 168 °F 10 min
2 qt Wee Sparge Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Jultomten's Apelsinchokladstout" Imperial Stout beer recipe by Dr Colin Beech. All Grain, ABV 9.03%, IBU 52.6, SRM 35.13, Fermentables: (Pale 2-Row, Biscuit, Flaked Oats, Chocolate, Caramel / Crystal 120L) Hops: (Challenger, Willamette, Amarillo) Other: (Lactose, Maltodextrin, Orange Peels, Chocolate Syrup, Whole All Spice)
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  • Last Updated: 2018-12-19 19:57 UTC