WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1983.2 L. Suggest reducing initial water volume to 45.4 L and adding 1937.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2155 L
1825
Strike water volume at mash thickness of 3.7 L/kg
1825
Mash volume with grains
2155
Grain absorption losses
-500
Remaining sparge water volume (equipment estimates 659.1 L)
625.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1983.2 L)
1950
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-27.5
Post boil Volume
1950
Going into fermentor
1950
Total:
2450.9
Equipment Profile Used:
System Default
"Awesome Recipe" American IPA beer recipe by pito. All Grain, ABV 5.97%, IBU 50.81, SRM 3.85, Fermentables: (Pilsner, Munich Light, Caramel Pils) Hops: (worrior, Citra, Simcoe)