Kölsch
151 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
75 min |
13.93 |
50% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.94 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.85 g | 39.4 qt)
|
9.02 |
36.1
|
Mash volume with grains (equipment estimates 10.66 g | 42.7 qt)
|
9.84 |
39.4
|
Grain absorption losses
|
-1.27 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.33 g | 33.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
9.02
|
36.1
|
Equipment Profile Used: |
System Default |
"Kölsch" Kölsch beer recipe by Amanda/Allen. BIAB, ABV 4.71%, IBU 21.87, SRM 3.15, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Hallertau Mittelfruh, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 18:08 UTC