Roasted Smores Stout - Beer Recipe - Brewer's Friend

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Roasted Smores Stout

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan M. Wessley
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday December 18th 2018
1.057
1.015
5.6%
38.3
38.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
0.75 lb American - Victory0.75 lb Victory 34 28 5.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 38.26 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Graham Crackers Other Mash 1 hr.
6 oz Roasted Marshmallows Other Boil 30 min.
2 oz Cocoa Powder Flavor Mash 1 hr.
1 each Vanilla Beans Flavor Primary 5 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Roasted Smores Stout" American Stout beer recipe by Ryan M. Wessley. All Grain, ABV 5.61%, IBU 38.26, SRM 38.81, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 80L, Victory, Chocolate, Brown Sugar) Hops: (Northern Brewer) Other: (Graham Crackers, Roasted Marshmallows, Cocoa Powder, Vanilla Beans)
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  • Last Updated: 2018-12-28 20:58 UTC