Old ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old ale

256 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday December 18th 2018
1.077
1.019
7.6%
49.3
12.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Pale 2-Row19 lb Pale 2-Row 38 2.5 66.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 28.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.8%
0.25 lb Weyermann - CaraBelge0.25 lb CaraBelge 33 13.6 0.9%
0.50 lb Simpson’s DRC0.5 lb Simpson’s DRC 34 120 1.8%
0.20 lb Weyermann special w0.2 lb Weyermann special w 34 115 0.7%
28.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Target2 oz Target Hops Pellet 11.5 Boil 60 min 36.54 38.1%
1.25 oz Bramling Cross1.25 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 9.92 23.8%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.88 19%
1 oz Pilgrim1 oz Pilgrim Hops Pellet 11 Boil 0 min 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Fining Boil 15 min.
2 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 16 8 100 78 178.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.79 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.78 qt). Suggest reducing strike water volume to 9.72 gal (38.9 qt) and adding 0.94 gal (3.78 qt) sparge/top-off. 10.67 42.7  
Strike water volume at mash thickness of 1.5 qt/lb 10.67 42.7  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.56 -14.2  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.31 65.2
Equipment Profile Used: System Default
 
Notes

Using wyeast old ale blend

Last Updated and Sharing
 
559
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-23 21:37 UTC