My Red Ale - Beer Recipe - Brewer's Friend

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My Red Ale

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MTC
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday December 18th 2018
1.055
1.016
5.0%
19.4
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 81.6%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 12.2%
0.15 kg German - Red X0.15 kg Red X 36 12 6.1%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil at 95 °C 30 min 19.41 48%
13 g Cascade13 g Cascade Hops Pellet 7 Aroma at 95 °C 0 min 52%
25 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.9  
Equipment Profile Used: System Default
"My Red Ale" Blonde Ale beer recipe by MTC. All Grain, ABV 5.01%, IBU 19.41, SRM 7.04, Fermentables: (Pale Ale, Abbey Malt, Red X) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 00:59 UTC