Beau's Lug Tread - Beer Recipe - Brewer's Friend

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Beau's Lug Tread

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 18th 2018
1.056
1.013
5.7%
36.9
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.86 lb German - Pilsner3.86 lb Pilsner 38 1.6 76.3%
0.91 lb Flaked Wheat0.91 lb Flaked Wheat 34 2 18%
0.18 lb German - CaraFoam0.18 lb CaraFoam 37 1.8 3.6%
0.11 lb German - Acidulated Malt0.11 lb Acidulated Malt 27 3.4 2.2%
5.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Perle0.45 oz Perle Hops Pellet 8.2 Boil 60 min 33.21 44.1%
0.57 oz Hersbrucker0.57 oz Hersbrucker Hops Leaf/Whole 4 Boil 5 min 3.72 55.9%
1.02 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Temperature -- 150 °F 90 min
Mash out Temperature -- 165 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.21 8.9  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

Ferment low-50's, D-rest @66 for 2-3 days, then lager @40 for 10 days, cold crash @34 three days before packaging.

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  • Last Updated: 2018-12-22 23:18 UTC