Unleaded 91 - Beer Recipe - Brewer's Friend

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Unleaded 91

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday December 18th 2018
1.088
1.017
9.4%
106.6
12.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 58.3%
2.50 kg American - Munich - Light 10L2.5 kg Munich - Light 10L 33 10 20.8%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 12.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 49.59 18.9%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 30 min 16.33 8.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 27.22 10.8%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 15 min 7.03 5.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil at 100 °C 5 min 4.43 5.4%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 5 min 2.03 5.4%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 16 °C 5 days 8.1%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop at 16 °C 5 days 8.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 16 °C 5 days 13.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 5 days 16.2%
370 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains (equipment estimates 41.9 L) 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 9.6 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 26
Top off amount 2
Going into fermentor 28
Total: 44.9  
Equipment Profile Used: System Default
"Unleaded 91" Double IPA beer recipe by pänel brewery. All Grain, ABV 9.4%, IBU 106.64, SRM 12.79, Fermentables: (Maris Otter Pale, Munich - Light 10L, White Wheat, CaraRed, Biscuit) Hops: (Centennial, Hallertau Blanc, Mosaic, El Dorado, Huell Melon, Mandarina Bavaria)
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  • Last Updated: 2020-07-21 09:34 UTC