Midsummer pils - Beer Recipe - Brewer's Friend

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Midsummer pils

252 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Korpimallas
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Tuesday December 18th 2018
1.054
1.014
5.2%
32.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 90.9%
300 g German - Caramel Pils300 g Caramel Pils 35 2.4 4.5%
300 g Torrified Wheat300 g Torrified Wheat 36 2 4.5%
6,600 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Styrian Goldings55 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.35 47.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 3.57 13%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 15 min 2.27 13%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 5 min 0.18 26.1%
115 g / 0.00 €
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 583 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
28 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 19 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 27.5  
Equipment Profile Used: System Default
"Midsummer pils" German Pils beer recipe by Korpimallas. All Grain, ABV 5.2%, IBU 32.37, SRM 4.15, Fermentables: (Pilsner Malt, Caramel Pils, Torrified Wheat) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 17:09 UTC