Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | American - Pale 2-Row | 37 | 1.8 | 64% | |
1 lb | Flaked Wheat | 34 | 2 | 16% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 2% | |
2 oz | Rice Hulls | 0 | 0 | 2% | |
1 lb | Torrified Wheat | 36 | 2 | 16% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Huell Melon | Pellet | 6.6 | Boil | 10 min | 5.21 | 10% | |
0.70 oz | Huell Melon | Pellet | 6.6 | Boil | 1 min | 1.45 | 23.3% | |
2 oz | Huell Melon | Pellet | 6.6 | Whirlpool at 180 °F | 15 min | 19.77 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 5 min. | |
0.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.60 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
0.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.30 g | Gypsum | Water Agt | Sparge | 1 hr. | |
1.10 g | Calcium Chloride | Water Agt | Sparge | 1 hr. | |
0.40 g | Epsom Salt | Water Agt | Sparge | 1 hr. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.5 oz Temp: 59 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.91 gal | Infusion | -- | 152 °F | 60 min | |
3.5 gal | Fly Sparge | -- | 175 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 1.95 | 7.8 |
Mash volume with grains | 2.45 | 9.8 |
Grain absorption losses | -0.78 | -3.1 |
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) | 3.52 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) | 4.44 | 17.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.08 | 12.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 3 | 12 |
Total: | 5.47 | 21.9 |
Equipment Profile Used: | System Default |