BFHC Double IPA (unleaded 91) - Beer Recipe - Brewer's Friend

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BFHC Double IPA (unleaded 91)

261 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday December 18th 2018
1.085
1.016
9.2%
88.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 58.3%
2.50 kg Munich - Light 10L2.5 kg Munich - Light 10L 33 10 20.8%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 12.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Pellet 10 Boil at 100 °C 50 min 45.34 18.9%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 15 min 10.14 8.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil at 100 °C 30 min 26.17 10.8%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Whirlpool at 82 °C 15 min 2.21 5.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 15 min 2.8 5.4%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool at 82 °C 15 min 1.59 5.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 5 days 8.1%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop at 16 °C 5 days 8.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 16 °C 5 days 13.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 16 °C 5 days 16.2%
370 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
21.90 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Mash in Infusion 67 °C 67 °C 5 min
Beta+Alfa amylase Temperature 67 °C 67 °C 60 min
Mash out Temperature 67 °C 78 °C 10 min
10 L Sparge Sparge 78 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 12.6 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 29.3 L) 31
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.7 L) 29
Total: 46.9  
Equipment Profile Used: System Default
"BFHC Double IPA (unleaded 91)" Double IPA beer recipe by BFHC. All Grain, ABV 9.17%, IBU 88.25, SRM 12.49, Fermentables: (Maris Otter Pale, Munich - Light 10L, White Wheat, CaraRed, Biscuit) Hops: (Centennial, Hallertau Blanc, Mosaic, Simcoe, Huell Melon, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-08-17 16:13 UTC