Cascade SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade SMASH

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday December 18th 2018
1.052
1.010
5.5%
63.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Bohemian Pilsner4.7 kg Bohemian Pilsner 38 1.9 88.6%
235 g German - Carapils235 g Carapils 35 1.3 4.4%
370 g German - Acidulated Malt370 g Acidulated Malt 27 3.4 7%
5,305 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g cascade41 g cascade Hops Pellet 6.8 Boil at 100 °C 70 min 33.41 28.5%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil at 100 °C 15 min 7.83 13.9%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil at 100 °C 5 min 3.15 13.9%
63 g Cascade63 g Cascade Hops Pellet 6.8 Whirlpool at 100 °C 0 min 18.63 43.8%
144 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Debreceni II. telep
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22.1
Grain absorption losses -5.3
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 33.2  
Equipment Profile Used: System Default
"Cascade SMASH" Blonde Ale beer recipe by JeffJN. All Grain, ABV 5.54%, IBU 63.01, SRM 3.73, Fermentables: (Bohemian Pilsner, Carapils, Acidulated Malt) Hops: (cascade, Cascade)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 13:48 UTC