Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

205 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Veltman
Calories: 205 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 18th 2018
15.3 °P
3.2 °P
6.6%
20.5
25.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Heidelberg75 kg BEST Heidelberg 38 1.3 68.1%
12.50 kg Bestmalz - BEST Munich12.5 kg BEST Munich 37 6.3 11.3%
22.70 kg Briess - Extra Special Malt22.7 kg Extra Special Malt 33.5 130 20.6%
110.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Nugget225 g Nugget Hops Pellet 12.52 First Wort 120 min 15.72 23.8%
345 g Saaz345 g Saaz Hops Pellet 3.8 Boil 15 min 3.3 36.5%
375 g Saaz375 g Saaz Hops Pellet 3.8 Boil 5 min 1.44 39.7%
945 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
20 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
100.4 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 205
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.5 gal Infusion -- 140 °F 60 min
46.5 gal Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.49 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.75 gal (443 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.75 gal (395 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.93 gal (439.74 qt) 90.5 362  
Strike water volume at mash thickness of 1.49 qt/lb 90.5 362  
Mash volume with grains 109.93 439.7  
Grain absorption losses -30.37 -121.5  
Remaining sparge water volume (equipment estimates 50.87 g | 203.5 qt) 33.12 132.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.75 g | 443 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.25 -5  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 123.62 494.5
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Veltman. All Grain, ABV 6.55%, IBU 20.47, SRM 25.82, Fermentables: (BEST Heidelberg, BEST Munich, Extra Special Malt) Hops: (Nugget, Saaz) Other: (Lactic acid, Gypsum)
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  • Last Updated: 2024-11-26 15:57 UTC