NA Bier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NA Bier

99 calories 10.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.1 gallons
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Post Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Tuesday December 18th 2018
7.6 °P
1.9 °P
3.0%
37.6
2.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 85.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 11.8 Boil 15 min 34.49 37.5%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Pellet 4.5 Boil 5 min 3.08 62.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Anaheim Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 9 40 90 64 117
83FY7XS - reload number

50/50 RO + Carbon city water

21g Calcium Chloride 4g Gypsum added to mash

5.54 pH projected
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Mash Infusion 160 °F 158 °F 70 min
10 gal Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.18 gal (8.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 11.49 g | 46 qt) 11.31 45.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.18 g | 56.7 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.1 48.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.1 g | 48.4 qt) 12 48  
Total: 15.72 62.9
Equipment Profile Used: System Default
"NA Bier" American Amber Ale beer recipe by HicksXBrewer. All Grain, ABV 2.98%, IBU 37.57, SRM 2.83, Fermentables: (CaraFoam, Dark Munich, Acidulated Malt) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
 
823
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-22 21:26 UTC