Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Belgian - Pale Ale | 38 | 3.4 | 50% | |
3.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 31.8% | |
0.75 lb | American - White Wheat | 40 | 2.8 | 6.8% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
0.25 lb | Briess - Bonlander Munich | 36 | 10 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Willamette | Pellet | 4.5 | First Wort | 0 min | 5.86 | 2% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 20 min | 16.31 | 12.2% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 10 min | 10.43 | 12.2% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 10 min | 7.45 | 4.1% | |
0.50 oz | Summit | Pellet | 18.5 | Boil | 10 min | 9.19 | 4.1% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 12.2% | ||
1.50 oz | Columbus | Pellet | 15 | Boil | 0 min | 12.2% | ||
1 oz | Summit | Pellet | 18.5 | Boil | 0 min | 8.2% | ||
1.50 oz | Cascade | Pellet | 7 | Dry Hop | Day 3 | 12.2% | ||
1.50 oz | Columbus | Pellet | 15 | Dry Hop | Day 3 | 12.2% | ||
1 oz | Summit | Pellet | 18.5 | Dry Hop | Day 3 | 8.2% | ||
12.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast nutrient | Other | Boil | 10 min. | |
0.50 each | Whirlfloc | Fining | Boil | 5 min. |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Sparge | -- | 165 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) | 5.69 | 22.8 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.31 | -1.2 |
Post boil Volume | 4.4 | 17.6 |
Top off amount | 0.6 | 2.4 |
Going into fermentor | 5 | 20 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |