Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.45 lb | American - Pale 2-Row | 37 | 1.8 | 44.9% | |
3 lb | American - Caramel / Crystal 60L | 34 | 60 | 18.1% | |
3 lb | German - CaraMunich II | 34 | 46 | 18.1% | |
1 lb | Lactose (Milk Sugar) | 41 | 1 | 6% | |
12 oz | American - Chocolate | 29 | 350 | 4.5% | |
11 oz | Flaked Oats | 33 | 2.2 | 4.1% | |
6 oz | American - Roasted Barley | 33 | 300 | 2.3% | |
5 oz | Flaked Barley | 32 | 2.2 | 1.9% | |
16.57 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Columbus | Pellet | 15 | Boil | 60 min | 24.97 | 9.8% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 4.2 | 8.2% | |
5 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 82% | ||
6.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast nutrient | Other | Boil | 10 min. | |
5 each | Whirlfloc | Water Agt | Boil | 5 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 8.09 psi Temp: 38 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | 60 min | ||
Temperature | -- | 170 °F | 10 min | ||
Fly Sparge | -- | 169 °F | 20 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.84 | 23.4 |
Mash volume with grains | 7.09 | 28.3 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) | 4.28 | 17.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) | 6.6 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) | 6.2 | 24.8 |
Total: | 10.12 | 40.5 |
Equipment Profile Used: | System Default |