She-Brew Squid/Fizz Pale Ale - Beer Recipe - Brewer's Friend

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She-Brew Squid/Fizz Pale Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Amanda/Allen
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday December 18th 2018
1.060
1.016
5.8%
55.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 67.3%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 13.1%
1 lb German - Munich Light1 lb Munich Light 37 6 7.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.5%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 4.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 9.98 4.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 22.06 21.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 19.35 21.3%
1.25 oz Galaxy1.25 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.4 26.6%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 2.1 26.6%
4.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.6 g | 38.4 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 9.99 40  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.92 35.7
Equipment Profile Used: System Default
"She-Brew Squid/Fizz Pale Ale" American Pale Ale beer recipe by Amanda/Allen. BIAB, ABV 5.8%, IBU 55.89, SRM 5.34, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Caramel / Crystal 10L, Flaked Oats) Hops: (Warrior, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 20:40 UTC