23. Raspberry Saison - Beer Recipe - Brewer's Friend

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23. Raspberry Saison

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday December 18th 2018
1.062
1.012
6.5%
17.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 74.1%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 14.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 14.28 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.85 16.7%
30 g Opal30 g Opal Hops Pellet 6.5 Boil 0 min 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 37.7  
Equipment Profile Used: System Default
"23. Raspberry Saison" Saison beer recipe by Doc Brewing Co.. All Grain, ABV 6.51%, IBU 17.13, SRM 7.75, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Amarillo, Opal)
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  • Last Updated: 2020-03-25 22:55 UTC