House Brown - Beer Recipe - Brewer's Friend

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House Brown

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday December 18th 2018
1.050
1.010
5.3%
34.1
22.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 89.8%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.1%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 23.39 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 5 min 5.39 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.31 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Park, TX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
2 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"House Brown" American Brown Ale beer recipe by jms31207. BIAB, ABV 5.28%, IBU 34.09, SRM 22.85, Fermentables: (Maris Otter Pale, Dark Chocolate, CaraMunich, Crystal 60L) Hops: (Cascade, Amarillo, Citra)
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  • Last Updated: 2019-01-20 16:11 UTC