Birarzu Porter - Beer Recipe - Brewer's Friend

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Birarzu Porter

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Onur Kocamaz
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday December 18th 2018
1.056
1.016
5.3%
30.5
24.8
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 82.6%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 8.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.1%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.86 23.7%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.42 23.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.22 26.3%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 0 min 26.3%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each deltafloc Fining Boil 10 min.
1 g Calcium Chloride Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 75 min
Infusion -- 75 °C 15 min
16 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.3
Mash volume with grains 20.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 31
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Birarzu Porter" American Porter beer recipe by Onur Kocamaz. All Grain, ABV 5.31%, IBU 30.51, SRM 24.8, Fermentables: (Maris Otter Pale, Carafa II, CaraMunich II, Flaked Oats) Hops: (Northern Brewer, Centennial) Other: (deltafloc, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 11:11 UTC