Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | American - Pale 2-Row | 37 | 1.8 | 93.2% | |
0.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.8% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Pellet | 15 | Boil | 60 min | 24.11 | 8.8% | |
15 g | Northern Brewer | Pellet | 7.8 | Boil | 30 min | 9.63 | 8.8% | |
28 g | Cascade | Pellet | 7 | Boil | 10 min | 7.61 | 16.5% | |
56 g | Cascade | Pellet | 7 | Boil | 0 min | 32.9% | ||
56 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 32.9% | ||
170 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 67 °C | 60 min | |
Infusion | -- | 75 °C | 10 min | ||
19 L | Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17.7 |
Mash volume with grains | 21.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 20.3 L) | 17.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 34.8 |
Equipment Profile Used: | System Default |