rum and raisin stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

rum and raisin stout

414 calories 48.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Source: adam
Calories: 414 calories (Per 330ml)
Carbs: 48.1 g (Per 330ml)
Created: Tuesday December 18th 2018
1.131
1.042
11.7%
60.0
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 59.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.7%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4.6%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 1.4%
0.08 kg German - Carafa III0.08 kg Carafa III 32 535 0.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4.6%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 3.7%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 2.3%
1 kg Maltodextrin1 kg Maltodextrin 39 0 9.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 0.9%
10.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g challanger100 g challanger Hops Pellet 6.3 Boil 60 min 60.01 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg raisins Flavor Primary 4 days
250 g oak cubes in rum Flavor Secondary 3 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
n2 8jz water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 38.6
Mash volume with grains (equipment estimates 41.8 L) 45.1
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

37L total
15L mash
22L sparge

Last Updated and Sharing
 
2,678
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 14:31 UTC