Mess NE - Beer Recipe - Brewer's Friend

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Mess NE

200 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: DH
Calories: 200 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday December 18th 2018
1.064
1.023
5.4%
49.9
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 30.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 30 min 32.04 13.5%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.4 13.5%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 5 min 6.65 13.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 0.83 13.5%
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 0 min 4.8%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 13.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 27.4%
206.70 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"Mess NE" Specialty IPA: New England IPA beer recipe by DH. All Grain, ABV 5.39%, IBU 49.92, SRM 4.04, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Amarillo, Citra, Bravo, El Dorado)
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  • Last Updated: 2019-03-12 09:35 UTC