Mess NE
200 calories
25.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
32.04 |
13.5% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.4 |
13.5% |
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
6.65 |
13.5% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
0.83 |
13.5% |
10 g |
Bravo10 g Bravo Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
4.8% |
28 g |
Citra28 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
13.5% |
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
27.4% |
206.70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.9 |
Mash volume with grains
|
23.1 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 16.6 L)
|
16.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.3 L)
|
28 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"Mess NE" Specialty IPA: New England IPA beer recipe by DH. All Grain, ABV 5.39%, IBU 49.92, SRM 4.04, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic, Amarillo, Citra, Bravo, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 09:35 UTC