Brew181218 - Beer Recipe - Brewer's Friend

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Brew181218

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Source: slowfood
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 18th 2018
1.049
1.012
4.9%
33.3
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 92%
0.23 kg German - Carapils0.225 kg Carapils 35 1.3 4.5%
0.18 kg United Kingdom - Amber0.175 kg Amber 32 27 3.5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 16.98 30.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 30 min 11.38 38.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 5 Boil 15 min 4.96 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g burton Water Agt Mash 1 hr.
1 g irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
2 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 20.9  
Equipment Profile Used: System Default
"Brew181218" American Pale Ale beer recipe by slowfood. All Grain, ABV 4.93%, IBU 33.32, SRM 6.88, Fermentables: (Maris Otter Pale, Carapils, Amber) Hops: (Challenger, East Kent Goldings, Cascade) Other: (burton, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 10:51 UTC