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Awesome Recipe

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday December 18th 2018
1.042
1.007
4.6%
18.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg New Zealand - Pilsner Malt325 kg Pilsner Malt 37.3 1.93 89%
25 kg New Zealand - Wheat Malt25 kg Wheat Malt 35.4 2.13 6.8%
5 kg New Zealand - Medium Crystal Malt5 kg Medium Crystal Malt 35.4 56.35 1.4%
10 kg New Zealand - Light Crystal Malt10 kg Light Crystal Malt 35.4 31.98 2.7%
365 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 First Wort at 80 °C 75 min 12.13 16.7%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 3.57 33.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil at 100 °C 5 min 1.96 33.3%
500 g Cascade500 g Cascade Hops Pellet 7 Mash at 40 °C 125 min 0.98 16.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Infusion -- 40 °C 15 min
Infusion -- 51 °C 15 min
Infusion -- 64 °C 40 min
Infusion -- 71 °C 15 min
1100 L Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2019.63 L. Suggest reducing initial water volume to 45.4 L and adding 1974.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1552.4 L 1314
Strike water volume at mash thickness of 3.6 L/kg 1314
Mash volume with grains 1552.4
Grain absorption losses -365
Hops absorption losses (mash) -2.5
Remaining sparge water volume (equipment estimates 1074 L) 1254.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2019.6 L) 2200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2568.4  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 18.64, SRM 4.71, Fermentables: (Pilsner Malt, Wheat Malt, Medium Crystal Malt, Light Crystal Malt) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 09:05 UTC