Pirate Life IPA - Beer Recipe - Brewer's Friend

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Pirate Life IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lowie
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 18th 2018
1.056
1.010
6.1%
63.5
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt 37.4 3.05 74.5%
0.95 kg American - Pale Ale0.95 kg Pale Ale 37 3.5 15.7%
0.47 kg New Zealand - Munich Malt0.47 kg Munich Malt 36.8 7.87 7.8%
0.12 kg American - Caramel / Crystal 60L0.12 kg Caramel / Crystal 60L 34 60 2%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 11 First Wort 0 min 16.05 4.3%
25 g Columbus25 g Columbus Hops Pellet 13 Boil 60 min 43.12 10.6%
15 g Centennial15 g Centennial Hops Pellet 11 Boil 5 min 4.36 6.4%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 0 min 19.1%
25 g Riwaka25 g Riwaka Hops Pellet 5 Boil 0 min 10.6%
15 g Centennial15 g Centennial Hops Pellet 11 Boil 0 min 6.4%
50 g Centennial50 g Centennial Hops Pellet 11 Dry Hop 3 days 21.3%
25 g Riwaka25 g Riwaka Hops Pellet 5 Dry Hop 3 days 10.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.6%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 31.9
Mash volume with grains (equipment estimates 37.3 L) 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Pirate Life IPA" American IPA beer recipe by Lowie. BIAB, ABV 6.05%, IBU 63.54, SRM 8.04, Fermentables: (Ale Malt, Pale Ale, Munich Malt, Caramel / Crystal 60L) Hops: (Centennial, Columbus, Simcoe, Riwaka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 22:31 UTC