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Awesome Recipe

167 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.1 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 18th 2018
1.055
1.010
5.9%
59.4
9.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 20%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 10%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 10%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 33.28 19.1%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Boil at 100 °C 20 min 24.39 40.4%
19 g Amarillo19 g Amarillo Hops Pellet 8.6 Boil at 100 °C 1 min 1.74 40.4%
47 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g beer fining agent Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17 L) 19.2
Mash volume with grains (equipment estimates 17 L) 19.5
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 17.9 L) 20.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #207146. Partial Mash, ABV 5.87%, IBU 59.4, SRM 9.9, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo) Other: (beer fining agent)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 08:50 UTC