My first recipe NEIPA?
225 calories
21.7 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Temperature |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.56 g | 18.3 qt)
|
3.06 |
12.3
|
Mash volume with grains (equipment estimates 4.56 g | 18.3 qt)
|
3.3 |
13.2
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.31 |
1.2
|
Pre boil volume (equipment estimates 4.5 g | 18 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.06
|
12.3
|
Equipment Profile Used: |
System Default |
"My first recipe NEIPA?" American IPA beer recipe by Bellflower brewery. Partial Mash, ABV 6.87%, IBU 0, SRM 5.89, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 07:21 UTC