My first recipe NEIPA? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My first recipe NEIPA?

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday December 18th 2018
1.068
1.015
6.9%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 57.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 28.6%
7 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.56 g | 18.3 qt) 3.06 12.3  
Mash volume with grains (equipment estimates 4.56 g | 18.3 qt) 3.3 13.2  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.3
Equipment Profile Used: System Default
"My first recipe NEIPA?" American IPA beer recipe by Bellflower brewery. Partial Mash, ABV 6.87%, IBU 0, SRM 5.89, Fermentables: (Dry Malt Extract - Light, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-23 07:21 UTC