MarrisOtterIPA - Beer Recipe - Brewer's Friend

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MarrisOtterIPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday December 18th 2018
1.053
1.010
5.6%
48.0
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.8%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Boil 60 min 20.68 5.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 5 min 6.5 6%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 5 min 4.99 5.7%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 5 min 7.56 6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.23 5.2%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Hopback at 85 °C 30 min 11.2%
67 g Cascade67 g Cascade Hops Pellet 7 Hopback at 85 °C 30 min 11.6%
65 g Centennial65 g Centennial Hops Pellet 10 Hopback at 85 °C 30 min 11.2%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Hopback at 85 °C 30 min 12.1%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 18 °C 8 days 17.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 0 days 8.6%
580 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21
Mash volume with grains 24.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 26.3
Hops absorption losses (hopback) -1.3
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"MarrisOtterIPA" American IPA beer recipe by dayday. All Grain, ABV 5.64%, IBU 47.96, SRM 6.17, Fermentables: (CaraRed, Maris Otter Pale) Hops: (Motueka, Amarillo, Cascade, Centennial, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 15:39 UTC