N'Ice Chouffe Clone?
286 calories
23.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.6 gal |
|
Temperature |
-- |
151 °F |
60 min |
2.7 gal |
|
Sparge |
-- |
183 °F |
1 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.07 g | 32.3 qt)
|
8.25 |
33
|
Volume increase from sugar/extract (late additions)
|
0.18 |
0.7
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.5
|
42
|
Equipment Profile Used: |
System Default |
"N'Ice Chouffe Clone?" Belgian Dark Strong Ale beer recipe by Nick Boyd. All Grain, ABV 9.56%, IBU 0, SRM 26.08, Fermentables: (Belgian Candi Syrup - D-180, Floor-Malted Bohemian Pilsner)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 05:43 UTC