Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | German - Pilsner | 38 | 1.6 | 84.3% | |
0.50 lb | German - Vienna | 37 | 4 | 4% | |
0.60 lb | American - White Wheat | 40 | 2.8 | 4.8% | |
0.85 lb | Dry Malt Extract - Light | 42 | 4 | 6.8% | |
12.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Magnum | Pellet | 12.6 | Boil | 60 min | 30.48 | 17.8% | |
1 oz | Tettnanger | Pellet | 4.7 | Boil | 2 min | 1.48 | 27.4% | |
1 oz | Saaz | Pellet | 3.2 | Boil | 2 min | 1.01 | 27.4% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.1 | Boil | 2 min | 0.98 | 27.4% | |
3.65 oz / $ 0.00 |
White Labs - German Lager Yeast WLP830 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 qt | Batch Sparge | Sparge | -- | 144 °F | 90 min |
Batch Sparge | Sparge | -- | 158 °F | 15 min | |
Mash out | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.35 | 17.4 |
Mash volume with grains | 5.28 | 21.1 |
Grain absorption losses | -1.45 | -5.8 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 4.78 | 19.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -2 | -8 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |