NEIPA #06: Simcoe/Centennial (Bart SimCen) - Beer Recipe - Brewer's Friend

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NEIPA #06: Simcoe/Centennial (Bart SimCen)

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TB
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday December 18th 2018
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1.074
1.018
7.3%
64.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
2.50 lb Torrified Wheat2.5 lb Torrified Wheat 36 2 16.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 0 min 7.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 30 min 14.3 9.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 30 min 18.16 9.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 14.3 9.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 18.16 9.4%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Dry Hop 8 days 14.1%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 14.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 9.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.4%
16 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Water @ 163 Infusion -- 150 °F 60 min
4.9 gal Water @ 180F Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.15 20.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

Brew Day (12/29/2018):
pH = 5.4

Fermentation:
Start fermentation at 68 degrees and hold for 6 days
Raise temp to 70 degrees for 2 days
Raise temp to 72 degrees for 2 days
Cold crash to 36 degrees for 4 days

Gravity Notes:
1.074 Starting OG
1.066 OG after adding yeast starter (1.5L, added starter due to low fermenter volume)
1.020 Jan 02
1.015 Jan 04
1.015 Jan 11
Keg Day Jan 12

Dry hop first set of hops at peak of active fermentation

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  • Last Updated: 2020-03-02 15:07 UTC