ODB Raw Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ODB Raw Ale

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Graysen B
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 18th 2018
1.066
1.016
6.5%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 78.6%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 7.1%
10 lb American - White Wheat10 lb White Wheat 40 2.8 14.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 66.7%
0.50 lb Citra LupuLN20.5 lb Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 0 days 33.3%
1.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 12 31 193 73 50
Gypsum 12g
CaCl 34g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.4 gal Infusion -- 170 °F 60 min
23.6 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.22 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34 gal (136 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22 gal (88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.95 gal (107.8 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 14.95 gal (59.8 qt) sparge/top-off. 21.35 85.4  
Strike water volume at mash thickness of 1.22 qt/lb 21.35 85.4  
Mash volume with grains 26.95 107.8  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 21.65 g | 86.6 qt) 27.65 110.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34 g | 136 qt) 40 160  
Boil off losses    
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 49 196
Equipment Profile Used: System Default
"ODB Raw Ale" Specialty IPA: New England IPA beer recipe by Graysen B. All Grain, ABV 6.45%, IBU 0, SRM 3.86, Fermentables: (Pale 2-Row, CaraFoam, White Wheat) Hops: (Amarillo, Citra LupuLN2)
Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 05:32 UTC