Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

293 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.71 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday December 17th 2018
1.089
1.014
9.9%
35.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Maris Otter pale5.5 lb Maris Otter pale 38 2.4 75.9%
12 oz Candi Syrup - Belgian Candi Syrup - D-24012 oz Belgian Candi Syrup - D-240 32 240 10.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 6.9%
8 oz German - Carafa II8 oz Carafa II 32 425 6.9%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15.4 Boil at 180 °F 60 min 22.37 50%
5 g Amarillo5 g Amarillo Hops Pellet 9 Boil 60 min 13.08 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.19 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 5 12.6 8.4 6.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 144 °F 60 min
9.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 2.71 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 1.8 g | 7.2 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 2.71 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.71 14.8
Equipment Profile Used: System Default
"Tropical Stout" Tropical Stout beer recipe by Cody G. All Grain, ABV 9.92%, IBU 35.45, SRM 50, Fermentables: (Maris Otter pale, Belgian Candi Syrup - D-240, Pale Chocolate, Carafa II) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2025-01-04 20:41 UTC