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mild

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday December 17th 2018
1.037
1.006
4.1%
15.1
23.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Rye1.5 lb Rye 38 3.5 61.5%
6 oz United Kingdom - Golden Naked Oats6 oz Golden Naked Oats 33 10 15.4%
3 oz Great Western - Dark Munich3 oz Dark Munich 33 20 7.7%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 7.7%
3 oz Candi Syrup - Belgian Candi Syrup - D-1803 oz Belgian Candi Syrup - D-180 32 180 7.7%
39 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 g Magnum1.8 g Magnum Hops Pellet 15 Boil at 180 °F 60 min 15.1 100%
1.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.66 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 5 12.6 8.4 6.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 144 °F 60 min
5.1 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 0.94 3.8  
Mash volume with grains 1.12 4.5  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3 g | 12 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.71 10.9
Equipment Profile Used: System Default
"mild" Mild beer recipe by Cody G. All Grain, ABV 4.06%, IBU 15.1, SRM 23.85, Fermentables: (Rye, Golden Naked Oats, Dark Munich, Pale Chocolate, Belgian Candi Syrup - D-180) Hops: (Magnum)
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  • Last Updated: 2024-11-22 21:06 UTC