IPA #4 Rev 1.0 - Beer Recipe - Brewer's Friend

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IPA #4 Rev 1.0

236 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: CKH
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday December 17th 2018
1.072
1.012
7.9%
92.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 64.5%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 9.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.5%
0.50 lb United Kingdom - Pilsen0.5 lb Pilsen 36 1.8 3.2%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.32 6.2%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 13.5 Whirlpool at 170 °F 30 min 18.38 6.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 9.53 6.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 30 min 26.56 9.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 17.02 6.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 170 °F 30 min 4.77 6.3%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 13.5 Dry Hop 14 days 12.5%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop 14 days 3.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 4.7%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 4.7%
15.98 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
T-58, S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.44 37.8  
Mash volume with grains 10.68 42.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04.

TOTAL WATER NEEDED
7.90 Gallons

STRIKE WATER TEMP
163 Fahrenheit

TOTAL MASH VOLUME
9.06 Gallons

PREBOIL WORT
7.25 Gallons

POSTBOIL WORT
6.00 Gallons

INTO FERMENTER
5.5 Gallons

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  • Last Updated: 2018-12-22 17:00 UTC