Hefe-weizen - Beer Recipe - Brewer's Friend

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Hefe-weizen

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday December 17th 2018
1.047
1.007
5.2%
30.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 62.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mitelfru70 g Mitelfru Hops Pellet 2.7 First Wort at 60 °C 45 min 30.72 100%
70 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 45 °C 15 min
Infusion -- 68 °C 60 min
Decoction -- 76 °C 10 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.6
Mash volume with grains 13.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Hefe-weizen" Weissbier beer recipe by Scherner. All Grain, ABV 5.2%, IBU 30.72, SRM 3.87, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Mitelfru)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 16:58 UTC