Wit Barba - Beer Recipe - Brewer's Friend

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Wit Barba

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday December 17th 2018
1.047
1.012
4.6%
8.3
3.3
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pilsner14 kg Pilsner 37 1.6 59.6%
9 kg Belgian - Wheat9 kg Wheat 38 1.8 38.3%
400 g Belgian - Munich400 g Munich 38 6 1.7%
100 g Flaked Oats100 g Flaked Oats 33 2.2 0.4%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 11.8 First Wort at 95 °C 60 min 8.09 50%
30 g Saaz30 g Saaz Hops Pellet 2.8 Boil at 95 °C 5 min 0.17 25%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
8 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
quebrar Temperature -- 45 °C 10 min
parada proteica Fly Sparge -- 50 °C 10 min
Temperature -- 65 °C 60 min
inativação Temperature -- 78 °C 10 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 720.51 L. Suggest reducing strike water volume to 29.89 L and adding 675.11 L sparge/top-off. 705
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (67.4 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 680.6 L.  
Strike water volume at mash thickness of 30 L/kg 705
Mash volume with grains (equipment estimates 653.5 L) 720.5
Grain absorption losses -23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 43
Top off amount 67
Going into fermentor 110
Total: 67.4  
Equipment Profile Used: System Default
"Wit Barba" Witbier beer recipe by barbedo. All Grain, ABV 4.58%, IBU 8.27, SRM 3.26, Fermentables: (Pilsner, Wheat, Munich, Flaked Oats) Hops: (Magnum, Saaz, Styrian Goldings)
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  • Last Updated: 2020-02-11 20:43 UTC