Sweet Ale - Beer Recipe - Brewer's Friend

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Sweet Ale

277 calories 32 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Korpimallas
Calories: 277 calories (Per 500ml)
Carbs: 32 g (Per 500ml)
Created: Monday December 17th 2018
1.059
1.018
5.4%
32.1
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 83.9%
500 g Belgian - Cara 20L500 g Cara 20L 34 22 7%
500 g German - CaraRed500 g CaraRed 34 20 7%
100 g Finland - Crystal Malt 150100 g Crystal Malt 150 35 57 1.4%
50 g Finland - Black Malt50 g Black Malt 30 526 0.7%
7,150 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 20.95 33.3%
15 g Challenger15 g Challenger Hops Pellet 8.5 Aroma 15 min 5.2 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 15 min 2.75 16.7%
15 g Challenger15 g Challenger Hops Pellet 8.5 Aroma 5 min 2.09 16.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.11 16.7%
90 g / 0.00 €
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 68 °C 60 min
15 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (28.1 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 20.6 L.  
Strike water volume at mash thickness of 4 L/kg 28.6
Mash volume with grains 33.3
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 28.1  
Equipment Profile Used: System Default
"Sweet Ale" Strong Bitter beer recipe by Korpimallas. All Grain, ABV 5.41%, IBU 32.09, SRM 13.65, Fermentables: (Maris Otter Pale, Cara 20L, CaraRed, Crystal Malt 150, Black Malt) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 21:43 UTC