WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1985.7 L. Suggest reducing initial water volume to 45.4 L and adding 1940.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2305.85 L
1952.8
Strike water volume at mash thickness of 3.7 L/kg
1952.8
Mash volume with grains
2305.9
Grain absorption losses
-535
Remaining sparge water volume (equipment estimates 568.9 L)
533.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1985.7 L)
1950
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-30
Post boil Volume
1950
Going into fermentor
1950
Total:
2485.9
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by pito. All Grain, ABV 6.85%, IBU 60.44, SRM 3.64, Fermentables: (Pilsner) Hops: (Warrior, Citra, Amarillo)