Juicy Juice bomb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juicy Juice bomb

241 calories 26.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday December 17th 2018
1.072
1.021
6.7%
38.2
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 4.97 2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.74 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.74 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 8.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 8.2%
12.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Temperature -- 158 °F 60 min
20 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Juicy Juice bomb" American IPA beer recipe by Richard. All Grain, ABV 6.69%, IBU 38.18, SRM 5.08, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Citra, Amarillo)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 14:37 UTC