Apana Vayu - Beer Recipe - Brewer's Friend

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Apana Vayu

307 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday December 17th 2018
1.093
1.016
10.0%
54.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 64.5%
8 oz American - Blackprinz8 oz Blackprinz 36 500 6.5%
8 oz German - Carafa III8 oz Carafa III 32 535 6.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 12.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Northern Brewer14.2 g Northern Brewer Hops Pellet 8 Boil 60 min 30.59 33.4%
7.10 g East Kent Goldings7.1 g East Kent Goldings Hops Pellet 6 Boil 21 min 7.17 16.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8 Boil 7 min 4.1 16.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 6 Boil 7 min 3.08 16.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 8 Boil 21 min 9.54 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.78 g | 19.1 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 4.34 17.4  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
 
Notes

French press:

  • 12oz / 4tbsp beans ground
    Ground bean:
  • flameout: 4tbsp beans ground
  • secondary fermentation: 4tbsp beans ground
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 03:10 UTC