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PAL

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Me
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday December 17th 2018
1.041
1.007
4.5%
0.0
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 19.2%
1 kg German - Red X1 kg Red X 36 12 19.2%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.8%
5.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 g Yeast Nutrient Other Boil 10 min.
0.25 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bitonto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 25 200 0
tap water
citric acid as reqd, 1/2 lvl tspn to start.
3/4 lvl tspn caso4 for 10L
tip tspn mgso4 for 10L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 L Temperature -- 72 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.3 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -8.6
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"PAL" American Pale Ale beer recipe by Me. All Grain, ABV 4.48%, IBU 0, SRM 7.69, Fermentables: (Maris Otter Pale, Pilsner, Red X, Cane Sugar) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2019-07-29 11:54 UTC