WCIPA - Beer Recipe - Brewer's Friend

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WCIPA

207 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cuz
Calories: 207 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday December 17th 2018
16.5 °P
3.3 °P
7.2%
77.6
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 90.5%
5 kg American - Wheat5 kg Wheat 38 1.8 4.5%
2.50 kg German - Acidulated Malt2.5 kg Acidulated Malt 27 3.4 2.3%
3 kg German - CaraHell3 kg CaraHell 34 11 2.7%
110.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Super Alpha800 g Super Alpha Hops Pellet 13 Boil at 100 °C 60 min 57.9 17.4%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 10 min 12.7 8.7%
400 g Cascade400 g Cascade Hops Pellet 7 Whirlpool at 98 °C 10 min 7 8.7%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop 3 days 21.7%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 3 days 21.7%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.7%
4,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 413.7 L. Suggest reducing initial water volume to 45.4 L and adding 368.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 404.43 L 331.5
Strike water volume at mash thickness of 3 L/kg 331.5
Mash volume with grains 404.4
Grain absorption losses -110.5
Remaining sparge water volume (equipment estimates 193.6 L) 199.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 413.7 L) 420
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 404
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 400
Total: 531.4  
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by Cuz. All Grain, ABV 7.2%, IBU 77.6, SRM 4.38, Fermentables: (Pale 2-Row, Wheat, Acidulated Malt, CaraHell) Hops: (Super Alpha, Simcoe, Cascade, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 21:17 UTC