Black Saison - Beer Recipe - Brewer's Friend

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Black Saison

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LaKCo.
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday December 17th 2018
1.062
1.015
6.1%
0.0
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Canadian - Pale 2-Row17.5 kg Pale 2-Row 36 1.75 57.4%
4 kg American - Rye4 kg Rye 38 3.5 13.1%
3 kg Canadian - Pale Wheat3 kg Pale Wheat 36 2 9.8%
1.50 kg Flaked Rye1.5 kg Flaked Rye 36 2.8 4.9%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 4.9%
2 kg American - Midnight Wheat Malt2 kg Midnight Wheat Malt 33 550 6.6%
1 kg American - Black Malt1 kg Black Malt 28 500 3.3%
30.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.63 L. Suggest reducing strike water volume to 25.27 L and adding 66.23 L sparge/top-off. 91.5
Strike water volume at mash thickness of 3 L/kg 91.5
Mash volume with grains 111.6
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 55.6 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 100
Boil off losses -5.7
Post boil Volume 110
Going into fermentor 110
Total: 131.4  
Equipment Profile Used: System Default
"Black Saison" Saison beer recipe by LaKCo.. All Grain, ABV 6.1%, IBU 0, SRM 41.11, Fermentables: (Pale 2-Row, Rye, Pale Wheat, Flaked Rye, Flaked Wheat, Midnight Wheat Malt, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 20:48 UTC